Mark Bittman says Phooey to Foodie

Mark Bittman’s latest column tried to reclaim the word “foodie” for something more than high-end eaters. Here’s my response, only 1500 characters of which could actually fit into the NYTimes Comment box. Mark uses a great...

What happens at a Local Food “Lab”

I put “Lab” in quotes because I just learned that the term Local Food Lab is Trademarked. I’ve used it for a year and a half so I’m perplexed about how to migrate to a new name when the old term is dispersed through the...