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Vicki Robin
Vicki Robin
Personal blog; projects; books
  • About
    • Innovations
      • Conversation Cafes
      • Food
        • Summary of Blessing the Hands that Feed Us
          • Local Food on Whidbey Island
        • 10 Day Local Food Challenge
          • How-to
  • Writing
    • Your Money or Your Life
      • Summary of Your Money or Your Life
      • Study and Teach Your Money or Your Life
      • Joe Dominguez Original Seminar
    • Blessing the Hands that Feed Us
      • Summary of Blessing the Hands that Feed Us
  • Podcast
    • What could possibly go right?
      • CoVida Conversations
        • Robert Gilman CoVida Conversation
        • Sherri Mitchell CoVida Conversation
        • David Korten CoVida Conversation
  • Projects
  • Blog
  • Media
    • Watch
    • Listen
    • Read
  • Events

Locavore Labs build relational foodsheds

Blessing the Hands that Feed Us / Food & Food Systems June 10, 2014 March 22, 2018 Leave a comment

Tada! The Local Food Lab is dead (for me) … long live The Locavore Lab. As mentioned before on this blog, Local Food Lab is the name I’ve been using for intensives where eaters, farmers and everyone in between works together to map and evaluate …

Read more"Locavore Labs build relational foodsheds"

What happens at a Local Food “Lab”

Blessing the Hands that Feed Us June 3, 2014 March 22, 2018 2 Comments

I put “Lab” in quotes because I just learned that the term Local Food Lab is Trademarked. I’ve used it for a year and a half so I’m perplexed about how to migrate to a new name when the old term is dispersed through the …

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Local Food Lab – Permaculture of Community

Blessing the Hands that Feed Us June 1, 2014 June 1, 2014 Leave a comment

How can communities take hold of their food destiny? How can people-in-community even understand themselves as part of a food system (a permanent culture) they might care about – and reclaim? Given my background in personal finance, dialogue and now local food, I’m developing one …

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Perma-community 2: comments on comments

Blessing the Hands that Feed Us May 27, 2014 May 27, 2014 4 Comments

I posted the Permaculture of Community essay on Facebook and drew some interesting comments. I’d like to explore – not contradict – them here. First: Isn’t it all social permaculture? Isn’t this Transition Towns emerging with a new name tag? Well, of course. That’s why …

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A Permaculture *of* Community

Blessing the Hands that Feed Us May 26, 2014 May 26, 2014 1 comment

Take dandelions. You can plant a perfect lawn but if your neighbors don’t eradicate their dandelions, you’ve got them again. Or take the common cold. You can take vitamins, eat great food, work out, but if your co-workers have the flu or if your kid’s …

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Local Food is not a Local Food System

Blessing the Hands that Feed Us April 14, 2014 April 14, 2014 4 Comments

My 2010 10-mile diet turned into a blog, then a book, Blessing the Hands that Feed Us, and now a passion not just for promoting “local” as a way to belong and to be well-fed, but “local food systems” as an important focus for communities …

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Pot the new oil?

Blessing the Hands that Feed Us February 18, 2014 February 18, 2014 Leave a comment

While I have nothing but my gut to go on – yet – I wonder if the trend of state by state legalization first of medical marijuana and now pot sales in general will lead smaller-scale farmers to shift out of specialty crops (fruits and …

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Cholesterol – or is this too personal?

10 mile diet / Blessing the Hands that Feed Us / Food & Food Systems January 7, 2014 January 7, 2014 1 comment

Tricia’s part of the bargain was to feed me. My part of the bargain, beyond not cheating, was to get my blood work done before and after the 10-mile diet experiment. So here’s the numbers. total cholesterol down 3 hdl (good) up 7 ldl (bad) …

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Vicki’s 7 food rules from 10 mile eating

10 mile diet / Blessing the Hands that Feed Us / Food & Food Systems January 6, 2014 January 6, 2014 2 Comments

I’m noticing that the heightened awareness and savory, sweet flavor of being on a 10 mile diet is fading as I expand my circle of food to nuts and cheeses and things that come in jars with labels and more than 5 ingredients.  I’m inclined …

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90% within 10 miles too daunting? Try 50% within 50 miles for 50 days

10 mile diet / Blessing the Hands that Feed Us / Uncategorized January 5, 2014 March 22, 2018 1 comment

I searched the web to see if anyone else out there in Google land was as crazy as I am. The answer is yes. First, a tip of the spatula to Alisa Smith and James MacKinnon for their 100 mile diet experiment that launched a …

Read more"90% within 10 miles too daunting? Try 50% within 50 miles for 50 days"

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