Mark Bittman says Phooey to Foodie
Mark Bittman’s latest column tried to reclaim the word “foodie” for something more than high-end eaters. Here’s my response, only 1500 characters of which could actually fit into the NYTimes Comment box. Mark uses a great term right in the article: food activist. Perhaps “foodie” …
Locavore Labs build relational foodsheds
Tada! The Local Food Lab is dead (for me) … long live The Locavore Lab. As mentioned before on this blog, Local Food Lab is the name I’ve been using for intensives where eaters, farmers and everyone in between works together to map and evaluate …
What happens at a Local Food “Lab”
I put “Lab” in quotes because I just learned that the term Local Food Lab is Trademarked. I’ve used it for a year and a half so I’m perplexed about how to migrate to a new name when the old term is dispersed through the …