TV on the Tour Trail

Yes, I did a cooking segment! KING-5 in Seattle wanted me to do a demo so I chose to teach people how to cook grain! What do you think of this? Click here to see my on KATV in Portland. The back story of this interview: I’d driven since...

Book Tour begins! Please share!

1/7 @ 5PM Langley, WA Moonraker @ Living Green 1/8@ 7PM Seattle, WA Third Place Books 1/9 @ 7PM Olympia, WA Orca Books 1/10 @7:30PM Portland Powell’s 1/13 @ 7PM Seattle, WA Elliott Bay 1/16@6PM San Francisco, CA Book Passage Ferry Building...

Tools of the Trade

When Tricia and I tell you at the end of the month how much food I’ve eaten, you’ll wonder how I got all that into my mouth. Or should. Processing all this food is not quite like opening a box of Trader Joe’s soup and a bag of...

Y’all come over now

A friend is in from out of town and I wanted to visit before she left. “Let’s have breakfast.” “No can-do on my 10 mile diet, why don’t you come to my house and I’ll make you breakfast?” But the next...

Gratitude for the global food system

I went into our loaded-to-the-gills super market yesterday to buy a battery and was flooded with memories of just 4 weeks ago when I would walk in the door once a week after my improv class, grab a basket and make a quick light-hearted (not light...

Fast food (not)

I woke after a late afternoon nap hungry and cold. When you live alone no one has been cooking dinner while you’ve been out (&) cold. You have to deal. Okay, let’s see. To get some hot food on a 10 mile diet there’s nothing...