Greetings! Since Blessing the Hands that Feed Us came out in January, I’ve gone from author to activist with a passion for restoring regional food systems so we-the-eaters can have more fresh, local food and our food producers can have more fresh money in their …
Ready Set Eat! Coming soon a game we can play together: the 10-Day/100 mile Local Food Challenge. I’ll post the game plan, mini-manual and helpful tools by the end of August. Any 10-days in September through November you can join in. For now, I stumbled …
Mark Bittman’s latest column tried to reclaim the word “foodie” for something more than high-end eaters. Here’s my response, only 1500 characters of which could actually fit into the NYTimes Comment box. Mark uses a great term right in the article: food activist. Perhaps “foodie” …
Tada! The Local Food Lab is dead (for me) … long live The Locavore Lab. As mentioned before on this blog, Local Food Lab is the name I’ve been using for intensives where eaters, farmers and everyone in between works together to map and evaluate …
I put “Lab” in quotes because I just learned that the term Local Food Lab is Trademarked. I’ve used it for a year and a half so I’m perplexed about how to migrate to a new name when the old term is dispersed through the …
