Yesterday I attended the Transition Pacific Northwest Convergence with my day’s 10 mile food in tow to survive for 15 hours out of my eensy beensy micro bioregion. Chris Wolfe of Transition Whatcom County took on to cook breakfast, lunch and dinner for all 60 …
I have to think about food way more than I used to – or differently than I am used to. Tomorrow I am going to a Regional Transition Convergence in Seattle where mostly local (to Seattle? Bellingham? 100 miles?) food will be lovingly prepared but …
Traditional peoples have traditional words to describe a way of life we’ve forgotten. I’m fluent in Spanish and learned two words my year in Spain in 1966 that aren’t in US English. Cundir and Aprovechar. Cundir means to make something last, go far. In English …
I just posted the below on my Your Money or Your Life blog about what I’m doing over here on my 10 mile diet blog. I want to share it with you as a piece of my learning. If you haven’t read Your Money or …
I’m here before bed eating some zookies while I write this post. I had zackers earlier today with some goat cheese, but I felt like a bit of sweet tonight. Say what? In my search for crunch I learned that you could dehydrate Zucchini and …
I stopped by the Star Store (our Langley grocery store) to get a movie and tantalized myself by cruising the aisles to see if there was anything this 10-miler could eat, drink, wear, use, slather on my body, whatever. In fact, no. Stunning really that …
God speaks to each of us in a language we can hear. For me, it’s what shows up at Good Cheer, our Langley Thrift Store. I have such an uncanny ability to find whatever I or anyone else is looking for – if we really …
My friends Eric and Britt have long dreamed of creating a sustainability research and education center. Two years ago we almost bought a farm together, but I ended up in my house in town and they bought 3 1/2 acres in the Maxwelton valley. In …
This morning while making my now habitual (how quickly habits can change) breakfast of Tricia eggs, onions, tomatos and my 10-feet backyard zukes, I heard a story on Democracy Now about the food riots in Mozambique. Wheat prices soared due to crashing supplies, prices went …
Tricia’s first delivery was in a bucket, so I’m gonna talk about my bucket list. Rounding the bend into week two and my little Mary Sunshine is getting a bit wilted. Everything is nourishing. Everything is delicious. And it’s all really plenty. BUT I’ve been …