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Vicki Robin
Vicki Robin
Personal blog; projects; books
  • About
    • Innovations
      • Conversation Cafes
      • Food
        • Summary of Blessing the Hands that Feed Us
          • Local Food on Whidbey Island
        • 10 Day Local Food Challenge
          • How-to
  • Writing
    • Your Money or Your Life
      • Summary of Your Money or Your Life
      • Study and Teach Your Money or Your Life
      • Joe Dominguez Original Seminar
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      • Summary of Blessing the Hands that Feed Us
  • Podcast
    • What could possibly go right?
      • CoVida Conversations
        • Robert Gilman CoVida Conversation
        • Sherri Mitchell CoVida Conversation
        • David Korten CoVida Conversation
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Category: Food & Food Systems

Politics, economics, innovations, health, organizations, experts, opinions, news

How much is that chicken in the window

Blessing the Hands that Feed Us / Food & Food Systems November 18, 2012 March 26, 2018 Leave a comment

That’s the subtitle of the section in Blessing the Hands that Feed Us (Viking/Penguin 2013) where I work through the precise calculations that Shelby does below. On my 10-mile diet, looking for protein, I found a neighbor who’d sell me a chicken… for $5 a …

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One community’s real food map

Blessing the Hands that Feed Us / Food & Food Systems November 5, 2012 November 5, 2012 Leave a comment

This is a rich depiction of what real food is, and how we all participate in building real food systems. I’m ever more inspired by the possibility of revitalizing food systems to feed their people, and how engaged eaters can help map the systems, identify …

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Real Food Challenge

10 mile diet / Blessing the Hands that Feed Us / Food & Food Systems November 1, 2012 March 26, 2018 Leave a comment

The food movement is definitely coming out of the gourmet kitchen and into the streets. This Real Food Challenge is super exciting. Below I’ve re-posted their latest missive, but here are my big take-away (or should I say “take out”) nuggets: “Our generation is waking …

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Great short film about the Good Cheer Garden

Blessing the Hands that Feed Us / Food & Food Systems October 31, 2012 October 31, 2012 1 comment

I write extensively in Blessing the Hands that Feed Us (Viking/Penguin 2013/4) about Good Cheer garden. As part of the Whidbey Institute Thriving Communities Conference series, Chris Korrow, Aimie Vallat and Jerry Milhoun teamed up to produce videos about the food exemplars from our island. …

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10-day Real Food Pledge

10 mile diet / Blessing the Hands that Feed Us / Food & Food Systems October 26, 2012 March 26, 2018 Leave a comment

Promise. Last post of the day. After finding the Spokane Real Food Pledge I stumbled on this one. A simple idea – sort of like the 10-mile diet – with profound impact. http://www.100daysofrealfood.com/take-the-10-day-pledge/. Here’s an excerpt: We would like to ask you to join our …

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Real Food Pledge – Spokane WA

10 mile diet / Blessing the Hands that Feed Us / Food & Food Systems October 26, 2012 March 26, 2018 Leave a comment

I love this pledge. I’m going to start one where I live! I PLEDGE to complete the following action items to gain better health and to support the real food movement in Spokane: ACTION ITEMS I will ENGAGE with my food! I will learn where it …

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Why I farm – by Georgie Smith

Blessing the Hands that Feed Us / Food & Food Systems October 26, 2012 October 26, 2012 Leave a comment

I asked the farmers in my book to tell my why they farm, what they love, what makes it hard, what eaters need to know. This answer from Georgie Smith of Willowood Farm in Ebey’s Prairie (also a writer) is priceless wisdom and a penetrating …

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Food Day Myth-Busters with Anna Lappe – Great video!

Food & Food Systems October 25, 2012 October 25, 2012 Leave a comment

[youtube=http://www.youtube.com/watch?v=uem2ceZMxYk&feature=player_embedded]

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What is Food Day (October 24)?

Food & Food Systems October 25, 2012 March 26, 2018 Leave a comment

Today is Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food. I just came back from a celebration at Greenbank Farm on Whidbey Island for the 4 young people completing the year-long new farmer training. Soooo feel good. Present also …

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Good News on Food Day: Seattle

Food & Food Systems October 25, 2012 March 26, 2018 Leave a comment

Seattle’s food story is an important element in Blessing the Hands that Feed Us (Viking/Penguin 2013/4), so I’ve watched the growth of local sustainable food up close and personal. Seattle has been a leader among cities – from the P-Patch program to Lettuce Link to …

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